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Alaska Halibut Fillet - Premium Portions

  • Premium fillet cuts (no tail pieces)
  • High in protein, low in fat.
  • Boneless, mild-flavored white meat.

Availability: In stock

$37.95 lb

Known for it's boneless, mild-flavored white meat, Alaska halibut is hailed as America's favorite whitefish. This versatile, wild-caught fish lends itself to a variety of preparations such as fish 'n' chips, halibut Olympia, halibut tacos, and more.

With its pure flavor, and outstanding versatility, halibut can be complemented by any batter or seasoning.

FishEx is pleased to offer you premium portions (no tail pieces) of your favorite whitefish.

Also available:
- Alaska Halibut Cheeks
- 20 lb case - Alaska Halibut Fillet (Save 10% and get FREE shipping!)

Shop our entire selection of Alaska halibut.

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Details

Additional Information

Name Alaska Halibut Fillet - Premium Portions
Product Bullet 1 Premium fillet cuts (no tail pieces)
Product Bullet 2 High in protein, low in fat.
Product Bullet 3 Boneless, mild-flavored white meat.
Visibility Catalog, Search
Search Words & Phrases halibut,filet,filets,fillets,fillet,halibut fillet,premium,portion,portions
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
140
Protein
26.6 g
Fat
2.9 g
Saturated Fat
0.4 g
Sodium
69 mg
Cholesterol
41 mg
Omega-3
0.5 g
DPI Freezing
Storing:
Vacuum-sealed halibut fillet portions can be stored in your freezer for several months.
Thawing:
Halibut fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
DPI Packaging
Packaging:
Our halibut fillets are frozen and individually vacuum-sealed in 7 to 12 oz. packages. They are boneless & skinless, and do not include any tail portions.
Serving Sizes:
An average serving size of halibut fillet would be one half pound. This would apply to both a fillet entree or other cooking methods such as battered halibut.
DPI Health
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12.

Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution.
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Descrip-o-Meter Related
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
140
Protein
26.6 g
Fat
2.9 g
Saturated Fat
0.4 g
Sodium
69 mg
Cholesterol
41 mg
Omega-3
0.5 g
Freezing, Storing and Thawing
Storing:
Vacuum-sealed halibut fillet portions can be stored in your freezer for several months.
Thawing:
Halibut fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Packaging & Portion Sizes
Packaging:
Our halibut fillets are frozen and individually vacuum-sealed in 7 to 12 oz. packages. They are boneless & skinless, and do not include any tail portions.
Serving Sizes:
An average serving size of halibut fillet would be one half pound. This would apply to both a fillet entree or other cooking methods such as battered halibut.

Health Benefits
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12.

Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution.

Featured Recipe: Halibut with Wild Mushrooms & Leeks

Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4

Halibut with Wild Mushrooms & Leeks
Ingredients:
4 (5-to-6-ounce) Alaska Halibut Fillets
Kosher Salt & fresh ground Black Pepper, to taste
1/4 cup Semolina Flour
3 Tbsp Olive Oil, divided
1/2 cup Leeks, washed and white part cut into ¼-inch round slices (about 1 small leek)
3 cups coarsely chopped Mushrooms, preferably wild varieties like oyster, shiitake, porcini or Portobello
1 cup dry White Wine
4 ounces (1 stick) cold salted Butter
4 Tbsp fresh chopped Herbs, such as flat-leaf parsley, dill, and thyme
2 oz Parmigiano-Reggiano Cheese
2 cups Greens, such as spinach, watercress or arugula, cleaned
4 Tbsp Lemon Vinaigrette (see recipe)

Lemon Vinaigrette:
1/3 fresh squeezed Lemon Juice
2/3 cup Olive Oil
1 tsp Kosher Salt
1 tsp fresh ground Black Pepper

Directions:
Preheat oven to 400°. Season fish with salt and pepper; dust with semolina flour; set aside. Heat 1 1/2 tablespoons olive oil in a large ovenproof sauté pan over medium-high heat. Place fish in pan and let cook until a golden crust forms, about 2 minutes. Turn and cook another 2 minutes. Place pan in oven and let cook another 3 minutes or until fish reaches about 125°.

In another pan, heat remaining 1 1/2 tablespoons olive oil over medium-high heat. Add leeks and mushrooms, cook, stirring occasionally, 10 minutes. Add white wine and stir. Reduce heat to low and swirl in butter, letting it melt slowly. Stir in fresh herbs.

To serve: toss greens and Parmigiano-Reggiano together with 4 tablespoons Lemon Vinaigrette. Divide greens evenly among 4 plates. Top with leek mushroom mixture and halibut.

Lemon Vinaigrette:
Whisk together all ingredients in a small bowl; set aside and stir again just before serving.
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