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20 lb CASE - Alaska Halibut Fillet - Premium Portions

  • Premium fillet cuts (no tail pieces).
  • 20 lb cases contain 30 to 45 portions.
  • Volume Discount + FREE Shipping!

Availability: In stock

$759.00 SALE: $683.10

Stock-up & save on America's favorite whitefish, with a case of wild-caught Alaska Halibut Premium Portions. These conveniently-sized portions are meal-sized, and are perfect for stocking your freezer. Our premium portion cuts include no tail pieces.

The lean, mild-flavored fillet is skinless & boneless. It's easy to prepare; simply thaw overnight, then use in your favorite recipes. These cases are great for large dinner gatherings, "fish 'n chips" feasts, or just stocking your freezer with delicious halibut from Alaska.

Also available:
- Alaska Halibut Premium Portions by the pound
- Alaska Halibut Tail Portions by the pound

Shop our entire selection of Alaska Halibut.

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  • Fresh Alaska halibut fillet premium portion

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Additional Information

Name 20 lb CASE - Alaska Halibut Fillet - Premium Portions
Product Bullet 1 Premium fillet cuts (no tail pieces).
Product Bullet 2 20 lb cases contain 30 to 45 portions.
Product Bullet 3 Volume Discount + FREE Shipping!
Visibility Catalog, Search
Search Words & Phrases halibut,filet,filets,fillets,fillet,halibut fillet,premium,portion,portions,case,cases,bulk
Shipping Message No
Out of Stock Message No
Price Unit case
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Qty Units Case
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
140
Protein
26.6 g
Fat
2.9 g
Saturated Fat
0.4 g
Sodium
69 mg
Cholesterol
41 mg
Omega-3
0.5 g
DPI Freezing
Storing:
Vacuum-sealed halibut fillet portions can be stored in your freezer for several months.
Thawing:
Halibut fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
DPI Packaging
Packaging:
Our halibut fillets are frozen and individually vacuum-sealed in 7 to 12 oz. packages. They are boneless & skinless, and do not include any tail portions.
Serving Sizes:
An average serving size of halibut fillet would be one half pound. This would apply to both a fillet entree or other cooking methods such as battered halibut.
DPI Health
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12.

Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution.
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
140
Protein
26.6 g
Fat
2.9 g
Saturated Fat
0.4 g
Sodium
69 mg
Cholesterol
41 mg
Omega-3
0.5 g
Freezing, Storing and Thawing
Storing:
Vacuum-sealed halibut fillet portions can be stored in your freezer for several months.
Thawing:
Halibut fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Packaging & Portion Sizes
Packaging:
Our halibut fillets are frozen and individually vacuum-sealed in 7 to 12 oz. packages. They are boneless & skinless, and do not include any tail portions.
Serving Sizes:
An average serving size of halibut fillet would be one half pound. This would apply to both a fillet entree or other cooking methods such as battered halibut.

Health Benefits
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12.

Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution.
Favorite 
20 lb CASE - Alaska Halibut Fillet - Premium Portions
Recipes

Featured Recipe: Pan-Seared Alaska Halibut with Cherry Tomatoes & Basil

Prep Time: 10 minutes | Cook Time: 10 minutes | Servings: 4

Pan-Seared Alaska Halibut with Cherry Tomatoes & Basil
Ingredients:
1 Tbsp mixed white & black Peppercorns
coarse Kosher Salt
1 Tbsp pure Olive Oil
4 (4-ounce) Alaska Halibut Fillets
20 Cherry Tomatoes
1 cup lightly packed whole fresh Basil Leave
Orange or Lemon wedges, for accompaniment

Directions:
Preheat the oven to 350°F. Crush the peppercorns using the bottom of a heavy skillet on a clean work surface or pulse in a spice grinder until just cracked. Set aside. Sift to remove the finest particles of pepper. (They can make the fish far too hot.)

Season both sides of the steak with salt. Rub one side of the steaks with the pepper. Heat the tablespoon of oil in a 12-inch heavy-duty ovenproof skillet over medium-high heat until shimmering. Add the fish fillets, pepper-side down, and cook, without moving, until a crust has formed, 3 to 4 minutes. Using a spatula, turn the fillets and scatter over the tomatoes and basil leaves.

Transfer to the oven and cook until the fish is firm, about 4 additional minutes. Remove the skillet to a rack to cool slightly and let the fish set. Serve immediately with orange or lemon wedges on the side.
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