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20 lb CASE - Alaska Halibut Fillet - Premium Portions

  •  Storewide Sale! - Save 15% 
  • Volume Discount + FREE Shipping!
  • 20 lb cases contain 30 to 45 portions.

Availability: In stock

$759.00 SALE: $645.15

Stock-up & save on America's favorite whitefish, with a case of wild-caught Alaska Halibut Premium Portions. These conveniently-sized portions are meal-sized, and are perfect for stocking your freezer. Our premium portion cuts include no tail pieces.

The lean, mild-flavored fillet is skinless & boneless. It's easy to prepare; simply thaw overnight, then use in your favorite recipes. These cases are great for large dinner gatherings, "fish 'n chips" feasts, or just stocking your freezer with delicious halibut from Alaska.

Also available:
- Alaska Halibut Premium Portions by the pound
- Alaska Halibut Tail Portions by the pound

Shop our entire selection of Alaska Halibut.

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  • Fresh Alaska halibut fillet premium portion

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Additional Information

Name 20 lb CASE - Alaska Halibut Fillet - Premium Portions
Product Bullet 1  Storewide Sale! - Save 15% 
Product Bullet 2 Volume Discount + FREE Shipping!
Product Bullet 3 20 lb cases contain 30 to 45 portions.
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Search Words & Phrases halibut,filet,filets,fillets,fillet,halibut fillet,premium,portion,portions,case,cases,bulk
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Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
140
Protein
26.6 g
Fat
2.9 g
Saturated Fat
0.4 g
Sodium
69 mg
Cholesterol
41 mg
Omega-3
0.5 g
DPI Freezing
Storing:
Vacuum-sealed halibut fillet portions can be stored in your freezer for several months.
Thawing:
Halibut fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
DPI Packaging
Packaging:
Our halibut fillets are frozen and individually vacuum-sealed in 7 to 12 oz. packages. They are boneless & skinless, and do not include any tail portions.
Serving Sizes:
An average serving size of halibut fillet would be one half pound. This would apply to both a fillet entree or other cooking methods such as battered halibut.
DPI Health
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12.

Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution.
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
140
Protein
26.6 g
Fat
2.9 g
Saturated Fat
0.4 g
Sodium
69 mg
Cholesterol
41 mg
Omega-3
0.5 g
Freezing, Storing and Thawing
Storing:
Vacuum-sealed halibut fillet portions can be stored in your freezer for several months.
Thawing:
Halibut fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Packaging & Portion Sizes
Packaging:
Our halibut fillets are frozen and individually vacuum-sealed in 7 to 12 oz. packages. They are boneless & skinless, and do not include any tail portions.
Serving Sizes:
An average serving size of halibut fillet would be one half pound. This would apply to both a fillet entree or other cooking methods such as battered halibut.

Health Benefits
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12.

Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution.
Favorite 
20 lb CASE - Alaska Halibut Fillet - Premium Portions
Recipes

Featured Recipe: Alaska Halibut Tacos with Cucumber Citrus Salsa

Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 4

Alaska Halibut Tacos with Cucumber Citrus Salsa
Ingredients:
1 cup diced, seedless Cucumber
1 Green Onion, sliced
1/2 cup Grape Tomatoes, halved
2 Tbsp finely chopped fresh Fennel
1 Tbsp White Balsamic Vinegar
2 Tbsp Olive Oil, divided
Salt and Pepper, to taste
4 Alaska Halibut Fillets (4 to 6 oz. each)
1 tsp dried Thyme
1 tsp dried Rosemary Leaves
4 medium (8 to 9-inch) Tortillas
1 cup (3 oz.) crumbled Goat Cheese

Directions:
In a small bowl, combine cucumbers, green onion, tomatoes and fennel. In separate small bowl, blend vinegar, 1 Tablespoon oil, salt and pepper, to taste. Pour over cucumbers; set aside.

Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Heat a heavy non-stick skillet over medium-high heat. Brush both sides of halibut with remaining oil. Place fillets in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep fish from sticking.

Turn fillets over and season with thyme, rosemary, salt and pepper. Cover pan tightly and reduce heat to medium. Cook an additional 6 to 8 minutes for frozen halibut or 3 to 4 minutes for fresh/thawed fish. Cook just until fish is opaque throughout. Remove from heat and break into large chunks. To serve, divide halibut among tortillas. Sprinkle on goat cheese and top with cucumber salsa.
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