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Alaska Halibut Cheeks

  • The best part of the Halibut
  • A real Alaskan delicacy!
  • Tender & succulent, boneless.

Availability: Out of stock

Temporarily Out of Stock - but we can email you as soon as more is available.
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$38.95 lb

Revered by seafood connoisseurs , Alaska halibut cheeks are tender, succulent morsels with the pure, mild flavor of halibut that people love. Approximately the size of large scallops, halibut cheeks can be prepared in a variety of ways. They're excellent for sautéing or battering & deep-frying.

Stock up, as they are hard to come-by! Limited quantities available.

Also available:
- 20 lb Case - Alaska Halibut Cheeks
  (Save 10% and get FREE shipping!)

- Alaska Halibut Fillet - Premium Portions

Shop our entire selection of Alaska Halibut.

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  • Breaded Alaska halibut cheeks in a pile
  • Three raw halibut cheeks on butcher paper

Details

Additional Information

Name Alaska Halibut Cheeks
Product Bullet 1 The best part of the Halibut
Product Bullet 2 A real Alaskan delicacy!
Product Bullet 3 Tender & succulent, boneless.
Visibility Catalog, Search
Search Words & Phrases cheek,cheeks,halibut
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
140
Protein
26.6 g
Fat
2.9 g
Saturated Fat
0.4 g
Sodium
69 mg
Cholesterol
41 mg
Omega-3
0.5 g
DPI Freezing
Storing:
Vacuum-sealed halibut cheeks can be stored in your freezer for several months.
Thawing:
Halibut cheeks can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
DPI Packaging
Packaging:
Our halibut cheeks are frozen and vacuum-sealed in 1 lb. packages. They are boneless and skinless for your dining convenience.
Serving Sizes:
An average serving size of halibut fillet would be one half pound. This would apply to both a main entree or other cooking methods such as battered halibut cheeks.
DPI Health
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12.

Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution.
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Descrip-o-Meter Related
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
140
Protein
26.6 g
Fat
2.9 g
Saturated Fat
0.4 g
Sodium
69 mg
Cholesterol
41 mg
Omega-3
0.5 g
Freezing, Storing and Thawing
Storing:
Vacuum-sealed halibut cheeks can be stored in your freezer for several months.
Thawing:
Halibut cheeks can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Packaging & Portion Sizes
Packaging:
Our halibut cheeks are frozen and vacuum-sealed in 1 lb. packages. They are boneless and skinless for your dining convenience.
Serving Sizes:
An average serving size of halibut fillet would be one half pound. This would apply to both a main entree or other cooking methods such as battered halibut cheeks.

Health Benefits
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12.

Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution.

Featured Recipe: Halibut Cheek Caprese Salad Bites

Prep Time: 15 minutes | Cook Time: 10 minutes | Servings: 24 bites

Halibut Cheek Caprese Salad Bites
Ingredients:
1 lb Halibut Cheeks, cut into 1-1/4” pieces
Kosher Salt and Black Pepper, to taste
2 tsp Italian Seasoning
1 pkg Arugula (12 oz.)
24 fresh Mozzarella Cheese Slices, 1/4” thick
24 Roma Tomato Slices, 1/4 inch thick
24 Basil Leaves, fresh
1/2 cup Olive Oil
Balsamic Vinegar, to taste
Kosher Salt and Black Pepper, to taste
2 Tbsp fresh Basil, chiffonade

Directions:
Cut any large halibut cheeks into bite-size pieces. Season pieces with salt, pepper and Italian seasoning. Place on a hot oiled grill or grill top. Cook for 2 minutes, then carefully turn and cook for another 1 to 2 minutes, cooking just until cheeks are opaque throughout. Set aside.

Place arugula on a serving plate. Arrange mozzarella slices evenly on the arugula. Layer with tomato slices and basil leaves. Top with cooked halibut pieces and skewer with wooden picks. Drizzle with olive oil and balsamic vinegar to taste. Sprinkle with a pinch of salt and pepper. Garnish with basil chiffonade.
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