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Pubhouse Battered Halibut Fillet

  • Deep-fry and serve; quick to prepare.
  • English pubhouse-style.
  • Delicious, crispy-battered halibut fillet.

Availability: In stock

$29.95 lb

A FishEx customer favorite! Quick & easy to prepare; simply deep-fry from frozen (or you can spritz it with oil, and bake). Pair with french fries, and experience English "pubhouse-style" fish-n-chips, which you might find in any "chippy" throughout the United Kingdom.

The light beer batter on these fillets is perfectly seasoned, and has a mouthwatering flavor and crispy texture that you will love! Made by our friends at Trident Seafoods.

Boneless slices of pure Alaska halibut fillet in a delicious, crispy beer batter. YUM!

Warning: EXTREMELY addictive!

Allergen Info: Contains fish, wheat, milk
Ingredients
Lbs
OR

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Additional Information

Name Pubhouse Battered Halibut Fillet
Product Bullet 1 Deep-fry and serve; quick to prepare.
Product Bullet 2 English pubhouse-style.
Product Bullet 3 Delicious, crispy-battered halibut fillet.
Visibility Catalog, Search
Search Words & Phrases pubhouse,batter,battered,filet,filets,fillet,fillets,halibut
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Related Recipes
DPI Nutrition
Serving Size: 142 grams
Calories
230
Protein
18 g
Fat
7 g
Saturated Fat
0 g
Sodium
540 mg
Cholesterol
25 mg
Omega-3
3 mg
DPI Freezing
Storing:
Our frozen, vacuum-sealed, pubhouse battered halibut fillets can be stored in your freezer for several months.
Thawing:
Pubhouse battered halibut fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
DPI Packaging
Packaging:
Our pubhouse halibut fillets are frozen and vacuum-sealed in 1 pound packages. There are approximately 6 to 8 fillets per 1 lb. package.
Serving Sizes:
An average serving size of pubhouse battered halibut fillets would be about one half pound.
DPI Health
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12.

Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution.
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Descrip-o-Meter Related
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 142 grams
Calories
230
Protein
18 g
Fat
7 g
Saturated Fat
0 g
Sodium
540 mg
Cholesterol
25 mg
Omega-3
3 mg
Freezing, Storing and Thawing
Storing:
Our frozen, vacuum-sealed, pubhouse battered halibut fillets can be stored in your freezer for several months.
Thawing:
Pubhouse battered halibut fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Packaging & Portion Sizes
Packaging:
Our pubhouse halibut fillets are frozen and vacuum-sealed in 1 pound packages. There are approximately 6 to 8 fillets per 1 lb. package.
Serving Sizes:
An average serving size of pubhouse battered halibut fillets would be about one half pound.

Health Benefits
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12.

Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution.
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