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Halibut Olympia

Halibut Olympia

Preparation Time:
Cook time:
Yield: 4 servings


2 lbs Halibut Fillet, skinless and boneless
2 Shallots, minced
dash White Wine
Juice of half a Lemon
1 cup Mayonnaise
1/4 cup Butter, melted
Bread Crumbs


Preheat oven to 375 degrees.  Pour enough melted butter in the bottom of a casserole dish to coat the bottom. Pour off excess and save extra butter on the side.  Sprinkle minced shallots or diced onions over butter in casserole dish. Cut halibut into bite size pieces and arrange in casserole on top of onions or shallots. Season halibut with white wine and lemon juice. Spread mayonnaise on top of halibut using a rubber scraper to spread evenly. Combine bread crumbs with reserved excess melted butter and sprinkle on top of mayonnaise. Bake for 20 to 25 minutes until top is golden brown and halibut is cooked in center (It will flake easily with a fork). Drain excess butter and serve halibut olympia garnished with a sprinkle of parsley or paprika on top.

Recipe reviews from our past website:
"I made this but altered it to make it more healthy. I used 2.5 tbsp of mayo and 1 cup of plain yogurt - and I used a more heart healthy butter substitute. Also, I didn't have proper bread crumbs but used a little fresh bacon crumble. I cooked it for 20 mins which was more than enough for the nice thick halibuts, I might go 15 mins and let it set next time. But, it wasn't long enough to cook the onions well. You might consider a light sautee on them before cooking it all. I also used more wine and less lemon. 1/4 c wine and 1 tbsp lemon. We thought it was great and so tasty!"
"This was an OK recipe--good but not anything your family will ask you to make again with excitement! The baking time for us was actually 25 minutes."
-Amy in AK
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