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FRESH Alaska Halibut Fillet - Premium Portions

  • Skinless & boneless.
  • Forward, premium fillet cuts only.
  • Delivered fresh, never frozen!

Availability: In stock

$39.95 lb

By popular demand, we bring to you Fresh Alaska Halibut Fillet - Premium Portions. These portions are cut from the thickest part of the fillet, assuring you the very best halibut available anywhere. Compared to frozen halibut, fresh is always superior. Frozen halibut is denser and easier to overcook, but this fresh fillet is guaranteed to be an easy cook with a sweet flavor and tender texture.

You'll love the light flakes and mild flavor of these spectacular fish. America's favorite whitefish just got better!

Also available:
- Frozen Alaska Halibut Fillet
- Alaska Halibut Cheeks

Shop our entire selection of Alaska Halibut.

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  • Fresh Alaska halibut fillets
  • Fresh Alaska halibut fillets on blue plate
  • Fresh Alaska halibut fillet on butcher paper
  • Fresh Alaska halibut fillet atop sliced lemons

Details

Additional Information

Name FRESH Alaska Halibut Fillet - Premium Portions
Product Bullet 1 Skinless & boneless.
Product Bullet 2 Forward, premium fillet cuts only.
Product Bullet 3 Delivered fresh, never frozen!
Visibility Catalog, Search
Search Words & Phrases fresh,raw,halibut,filet,filets,fillet,fillets,portion,portions,premium,cut,cuts
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
140
Protein
26.6 g
Fat
2.9 g
Saturated Fat
0.4 g
Sodium
69 mg
Cholesterol
41 mg
Omega-3
0.5 g
DPI Freezing
Storing:
Fresh halibut fillet portions can be stored in your refrigerator and should be consumed within 2 to 3 days. Prior to cooking, store your fresh halibut in a shallow pan or tray on the bottom shelf of your refrigerator.
Thawing:
Fresh halibut fillets arrive fresh, not frozen, and are ready to be cooked & prepared upon delivery.
DPI Packaging
Packaging:
Our fresh halibut fillets are wrapped in butcher paper, then wrapped in bubble wrap to ensure high quality and freshness during shipment. Fresh portions are boneless and skinless.
Serving Sizes:
An average serving size of fresh halibut fillet would be one half pound. This applies to both a fillet entree or other cooking methods such as battered halibut.
DPI Health
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12.

Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
In 1995, Alaska halibut fishing switched to an individual vessel quota system which has increased the availability of fresh halibut to an 8 month annual span, while also increasing the quality of the halibut landed.
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Descrip-o-Meter Related
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
140
Protein
26.6 g
Fat
2.9 g
Saturated Fat
0.4 g
Sodium
69 mg
Cholesterol
41 mg
Omega-3
0.5 g
Freezing, Storing and Thawing
Storing:
Fresh halibut fillet portions can be stored in your refrigerator and should be consumed within 2 to 3 days. Prior to cooking, store your fresh halibut in a shallow pan or tray on the bottom shelf of your refrigerator.
Thawing:
Fresh halibut fillets arrive fresh, not frozen, and are ready to be cooked & prepared upon delivery.
Packaging & Portion Sizes
Packaging:
Our fresh halibut fillets are wrapped in butcher paper, then wrapped in bubble wrap to ensure high quality and freshness during shipment. Fresh portions are boneless and skinless.
Serving Sizes:
An average serving size of fresh halibut fillet would be one half pound. This applies to both a fillet entree or other cooking methods such as battered halibut.

Health Benefits
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12.

Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
In 1995, Alaska halibut fishing switched to an individual vessel quota system which has increased the availability of fresh halibut to an 8 month annual span, while also increasing the quality of the halibut landed.

Featured Recipe: Alaska Halibut with Orange Béarnaise Sauce

Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 4

Alaska Halibut with Orange Béarnaise Sauce
Ingredients:
3/4 cup Milk
1 package (about 1 oz.) Béarnaise Sauce Mix
1/4 cup Butter
1/4 cup Orange Juice
1 Tbsp fresh Lemon Juice
2 tsp fresh grated Orange Peel
4 Alaska Halibut Fillets (4 to 6 oz. each)
1 Tbsp Olive, canola, Peanut or Grapeseed Oil
Salt and Pepper, to taste
1 lb. fresh or frozen Asparagus Spears, trimmed

Directions:
Whisk together milk and Béarnaise mix in small saucepan over medium heat. Stir in butter until melted. Blend in orange juice, lemon juice and orange peel; stir and cook until thickened. Cover and keep warm.

Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Heat a heavy nonstick skillet over medium-high heat. Brush both sides of halibut with oil. Place halibut in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep fish from sticking.

Turn fillets over and season with salt and pepper. Cover pan tightly and reduce heat to medium. Cook an additional 6 to 8 minutes for frozen halibut OR 3 to 4 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.

While fillets are cooking, cook asparagus spears in small amount of water over medium-high heat until crisp-tender. Drain and keep warm. To serve, place 1/4 of the asparagus on plate. Top with a halibut portion and drizzle with sauce.
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