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Wild Alaska King Salmon Fillet - Premium Portions

  • Forward, premium fillet cuts only
  • Moist & Succulent
  • Avg 1/2 to 1 pound per portion

Availability: In stock

$59.95 lb

These thick, center-cuts are hand-filleted, removed of pin-bones, and portioned out of the thickest section of the fillet.

King salmon is not only prized for it's taste, but also it's amazing texture and overwhelming health benefits. Being the largest salmon in Alaska, this fish stores up more Omega-3 fatty acids than any other type of salmon, giving it a rich flavor and beautiful marbling.

Our center-cut portions of wild Alaska king salmon cook even & consistent, and make for the best plate presentation every time!

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  • Wild Alaska king salmon fillet portion
  • Wild Alaska king salmon fillet portion on asparagus
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  • Salmon fillet cut portions diagram - 3 premium portions & 1 tail section
  • Whole Alaska king salmon

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Additional Information

Name Wild Alaska King Salmon Fillet - Premium Portions
Product Bullet 1 Forward, premium fillet cuts only
Product Bullet 2 Moist & Succulent
Product Bullet 3 Avg 1/2 to 1 pound per portion
Visibility Catalog, Search
Search Words & Phrases king,chinook,salmon,filet,filets,fillet,fillets,portion,portions,wild,alaska,alaskan,premium,cut,center
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
231
Protein
25.7 g
Fat
13.3 g
Saturated Fat
3.2 g
Sodium
60 mg
Cholesterol
85 mg
Omega-3
1.7 g
DPI Freezing
Storing:
Our vacuum-sealed Alaska king salmon fillet portions can be stored in your freezer for several months.
Thawing:
Alaska king salmon fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
DPI Packaging
Packaging:
Our Alaska king salmon fillets are frozen and individually vacuum-sealed in roughly 7 to 12 oz. packages.
Serving Sizes:
An average serving size of Alaska king salmon would be 1/2 pound, however because of the richness of king salmon, smaller portion sizes may be desired.
DPI Health
Wild Alaskan King salmon hold an abundant amount of high-quality protein, along with very high levels of heart-smart Omega-3 fatty acids. They also abound in vitamin D and the beneficial red-orange, carotenoid-class antioxidant pigment called astaxanthin.

Additionally, king salmon is a good source of Vitamin A, B6, B & E, along with appreciable amounts of calcium, iron, zinc, magnesium, and phosphorus.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
The main king salmon fisheries are during the early summer months. Alaska fishermen catch salmon with care and ice them down to keep the salmon as fresh as possible. All Alaska's salmon are wild caught, not farmed.
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
231
Protein
25.7 g
Fat
13.3 g
Saturated Fat
3.2 g
Sodium
60 mg
Cholesterol
85 mg
Omega-3
1.7 g
Freezing, Storing and Thawing
Storing:
Our vacuum-sealed Alaska king salmon fillet portions can be stored in your freezer for several months.
Thawing:
Alaska king salmon fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Packaging & Portion Sizes
Packaging:
Our Alaska king salmon fillets are frozen and individually vacuum-sealed in roughly 7 to 12 oz. packages.
Serving Sizes:
An average serving size of Alaska king salmon would be 1/2 pound, however because of the richness of king salmon, smaller portion sizes may be desired.

Health Benefits
Wild Alaskan King salmon hold an abundant amount of high-quality protein, along with very high levels of heart-smart Omega-3 fatty acids. They also abound in vitamin D and the beneficial red-orange, carotenoid-class antioxidant pigment called astaxanthin.

Additionally, king salmon is a good source of Vitamin A, B6, B & E, along with appreciable amounts of calcium, iron, zinc, magnesium, and phosphorus.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
The main king salmon fisheries are during the early summer months. Alaska fishermen catch salmon with care and ice them down to keep the salmon as fresh as possible. All Alaska's salmon are wild caught, not farmed.
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