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Firecracker Grilled Salmon

Firecracker Grilled Salmon

Preparation Time:
Cook time:
Yield: 4 servings


2 lbs Salmon (steaks or fillets)
1/4 cup Peanut Oil
2 Tbsp Soy Sauce
2 Tbsp Balsamic Vinegar
2 Tbsp Green Onions, chopped
1 1/2 tsp Brown Sugar
1 Garlic Clove, minced
3/4 tsp Ginger, grated
1/2 tsp Red Chili Flakes (or more to taste)
1/2 tsp Sesame Oil
1/8 tsp Salt


Place salmon steaks or fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4-6 hours. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals. Grill salmon for 10 minutes per inch of thickness, measured at the thickest part, or until salmon just flakes when tested with a fork. Turn halfway through cooking.

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