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2019 Copper River King Salmon Fillet - Premium Portions

  • Extremely limited availability!
  • Forward, premium fillet cuts only
  • Pre-order and SAVE 15%!

Availability: In stock

$86.95 SALE: $73.90 lb

No one disputes that Copper River fish taste superior, but they are also superior in health benefits as well. Migration up the steep, rugged river produces a high fat content and healthy omega 3 fatty acids in the fish that they store for the long journey. Copper River kings, being the first and the largest fish of the season, capture the spotlight.

These Copper River King Salmon Fillet - Premium Portions are cut from the center of the fillet. These center-cut portions are ideal for marinading and a variety of preparation methods. Treat yourself to the finest king salmon portions in world.

Copper River is a name synonymous with quality.

Also available:
- FRESH Copper River King Premium Portions
- Copper River Sockeye Premium Portions

Shop our entire selection of Copper River Salmon.

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First available delivery date is 5/21/19

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  • Copper River king salmon fillet portion
  • Copper River king salmon fillet portions
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  • Salmon fillet cut portions diagram - 3 premium portions & 1 tail section
  • Whole Copper River king salmon

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Additional Information

Name 2019 Copper River King Salmon Fillet - Premium Portions
Product Bullet 1 Extremely limited availability!
Product Bullet 2 Forward, premium fillet cuts only
Product Bullet 3 Pre-order and SAVE 15%!
Visibility Catalog, Search
Search Words & Phrases copper,river,king,chinook,salmon,filet,filets,fillet,fillets,portion,portions,rich,omega,3,omega-3,omega3,marble,marbled,oil,oils,health,healthy,heart,smart,premium,center,cut
Shipping Message First available delivery date is 5/21/19
Out of Stock Message
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
231
Protein
25.7 g
Fat
13.3 g
Saturated Fat
3.2 g
Sodium
60 mg
Cholesterol
85 mg
Omega-3
1.7 g
DPI Freezing
Storing:
Our vacuum-sealed Copper River king salmon fillet portions can be stored in your freezer for several months.
Thawing:
Copper River king salmon fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
DPI Packaging
Packaging:
Our Copper River king salmon fillets are frozen and individually vacuum-sealed in 4 to 8 oz. packages.
Serving Sizes:
An average serving size of Copper River king salmon would be one half pound, however because of the richness of Copper River king salmon, a smaller portion size may be desired.
DPI Health
When it comes to nutritional benefits, Copper River Salmon are a smart choice for a healthy diet. The high oil content of Copper River salmon contains Omega-3 fatty acids which help reduce heart disease and lower cholesterol. Studies have also found that fish oil can help combat ailments such as psoriasis, rheumatoid arthritis, breast cancer, and migraines. Furthermore, Alaska salmon is an excellent source of vitamin D, protein and essential amino acids.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
The Copper River king salmon fishery is one of the first salmon fisheries to open every year in Alaska. The fish are handled very carefully when caught, being bled and dressed immediately, put on ice and shipped out fresh.
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
231
Protein
25.7 g
Fat
13.3 g
Saturated Fat
3.2 g
Sodium
60 mg
Cholesterol
85 mg
Omega-3
1.7 g
Freezing, Storing and Thawing
Storing:
Our vacuum-sealed Copper River king salmon fillet portions can be stored in your freezer for several months.
Thawing:
Copper River king salmon fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Packaging & Portion Sizes
Packaging:
Our Copper River king salmon fillets are frozen and individually vacuum-sealed in 4 to 8 oz. packages.
Serving Sizes:
An average serving size of Copper River king salmon would be one half pound, however because of the richness of Copper River king salmon, a smaller portion size may be desired.

Health Benefits
When it comes to nutritional benefits, Copper River Salmon are a smart choice for a healthy diet. The high oil content of Copper River salmon contains Omega-3 fatty acids which help reduce heart disease and lower cholesterol. Studies have also found that fish oil can help combat ailments such as psoriasis, rheumatoid arthritis, breast cancer, and migraines. Furthermore, Alaska salmon is an excellent source of vitamin D, protein and essential amino acids.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
The Copper River king salmon fishery is one of the first salmon fisheries to open every year in Alaska. The fish are handled very carefully when caught, being bled and dressed immediately, put on ice and shipped out fresh.

Featured Recipe: King Salmon Marsala

Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4

King Salmon Marsala
Ingredients:
4 King Salmon Fillets (4 to 6 oz. each)
Salt and Pepper, to taste
2 cups Flour
1/2 cup Olive Oil
1 cup Marsala Wine
2 cups Mushrooms, sliced
2 cups Chicken Stock
2 tsp fresh Thyme
2 Tbsp cold Butter
4 fresh Thyme Sprigs, for garnish

Directions:
Season King Salmon fillets with salt and pepper, to taste. Place the flour on a plate, season with salt and pepper, to taste. Dredge both sides of each salmon fillet in the seasoned flour, shaking off the excess flour.

Heat a large sauté pan, add the olive oil, then place each piece of salmon into the pan. Cook for 2 to 4 minutes, turn the fillets over and cook until almost done. Remove fillets from pan; hold aside.

Turn off the heat, carefully add the Marsala wine to the pan, scraping the bits off the bottom. Return pan to the heat and add the mushrooms. Season with salt and pepper, to taste, and cook for 1 minute. Add the stock and thyme, and let the liquid reduce by 1/2.

Return the salmon fillets to the pan. Cook, while basting the fish, until the fillets are heated through. Remove fish fillets to 4 serving plates.

Return the pan to heat, add the cold butter and swirl until incorporated and sauce slightly thickens. Remove from heat and divide sauce evenly over the 4 salmon fillets. Garnish each plate with thyme sprig, if desired.
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