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Sweet Cheeks

Preparation Time:
Cook time:
Yield: 3 to 5 servings


1 lb Halibut Cheeks, thawed
1 cup Sugar
1/4 cup Salt
6 to 8 cups Water


In a large pot, bring water, sugar, and salt to a boil.  Add halibut cheeks to the boiling water and boil for 3 to 5 minutes.  Cheeks will become opaque white in color and rise to the top of the water.  Serve sweet cheeks with hot melted butter.

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