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20 lb CASE - Alaska Halibut Cheeks

  • An Alaska seafood delicacy!
  • Tender meat & a pure, mild flavor.
  • Volume Discount + FREE Shipping!

Availability: In stock

$779.00 SALE: $698.00

Considered by many to be the best part of the halibut, these cases of halibut cheeks offer a great way of stocking up on one of Alaska’s most popular seafood delicacies.

Our cases of halibut cheeks offer both a bulk discount and free shipping right to your home or business.

Place your order today and get ready to enjoy a variety of delicious halibut cheek entrees.


Also available:
- Alaska Halibut Cheeks by the pound


Shop our entire selection of Alaska Halibut.

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  • 20 lb CASE - Alaska Halibut Cheeks

Details

Additional Information

Name 20 lb CASE - Alaska Halibut Cheeks
Product Bullet 1 An Alaska seafood delicacy!
Product Bullet 2 Tender meat & a pure, mild flavor.
Product Bullet 3 Volume Discount + FREE Shipping!
Visibility Catalog, Search
Search Words & Phrases alaska,alaskan,halibut,cheek,cheeks,bulk,case,cases,whitefish
Shipping Message No
Out of Stock Message No
Price Unit case
List Unit No
Grid Unit case
Qty Units Case
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
140
Protein
26.6 g
Fat
2.9 g
Saturated Fat
0.4 g
Sodium
69 mg
Cholesterol
41 mg
Omega-3
0.5 g
DPI Freezing
Storing:
Vacuum-sealed halibut cheeks can be stored in your freezer for several months.
Thawing:
Halibut cheeks can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
DPI Packaging
Packaging:
Our halibut cheeks are frozen and vacuum-sealed in 1 lb. packages. They are boneless and skinless for your dining convenience.
Serving Sizes:
An average serving size of halibut fillet would be one half pound. This would apply to both a main entree or other cooking methods such as battered halibut cheeks.
DPI Health
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12.

Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution.
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
140
Protein
26.6 g
Fat
2.9 g
Saturated Fat
0.4 g
Sodium
69 mg
Cholesterol
41 mg
Omega-3
0.5 g
Freezing, Storing and Thawing
Storing:
Vacuum-sealed halibut cheeks can be stored in your freezer for several months.
Thawing:
Halibut cheeks can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Packaging & Portion Sizes
Packaging:
Our halibut cheeks are frozen and vacuum-sealed in 1 lb. packages. They are boneless and skinless for your dining convenience.
Serving Sizes:
An average serving size of halibut fillet would be one half pound. This would apply to both a main entree or other cooking methods such as battered halibut cheeks.

Health Benefits
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12.

Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution.
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