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Baked Halibut Limone

Baked Halibut Limone

Preparation Time:
Cook time:
Yield: 6 servings


3 lbs Halibut Fillet, cut into 6 portions
1/4 cup Fresh Parsley, minced
1/2 cup Bread Crumbs
2 Lemons, sliced
1 tsp Paprika
2 Garlic Cloves, minced
1 Tbsp Butter
Salt & Pepper, to taste


Preheat oven to 375 degrees. Sprinkle both sides of halibut with salt, pepper and paprika. Place halibut in a buttered shallow baking dish and sprinkle with garlic, parsley and bread crumbs. Place lemon slices on fish and add water almost to top of fish. Bake uncovered 20-30 minutes until halibut is firm and crumbs are golden brown. Remove lemon slices, dot with butter and place under broiler until browned. Garnish baked halibut with thin lemon slices.

Recipe reviews from our past website:
"Easy to prepare and tastes great!!"
-Halibut Lover
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