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Shrimp Cocktail

Shrimp Cocktail

Preparation Time:
Cook time:
Yield: 3 - 5 servings


15 large Shrimp, boiled
1/2 cup Heinz Chili Sauce
1 Tbsp Lemon or Lime juice
1/2 cup Catsup
1/2 cup Parsley, chopped fine
1/2 cup Horseradish
1 drop Hot Sauce
1 Tbsp Worcestershire Sauce
1/2 tsp Salt


Clean shrimp by deveining and discarding heads and shell if present. Leave shrimp tails intact. Boil shrimp for about 3-4 minutes. Do not over cook as shrimp will become tough. Shrimp are done as soon as they become opaque. Combine all cocktail ingredients to make sauce. Place 3-4 shrimp in individual serving dishes with greens and lemon garnish. Pour cocktail sauce over shrimp, or dip the shrimp in the sauce.

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