King crab can be served in a variety of ways. Most commonly it is served accompanied by a dish
of hot melted butter to dip the succulent crab meat into. This simple preparation will impress anyone you're serving king crab to. Sometimes it's good to add just a pinch of garlic to your melted
butter. I've also heard that a couple of drops of Tabasco in the butter can be very complimentary to the rich taste of king crab.
crab meat is usually served within its own natural shell. People have used nut crackers, knives, and even hammers to break the shell and grasp the rewards within. I have found that using a fork can
work quite well. By inserting one fork tine into the end of the crab leg, then working the fork up the length of the shell, you can open the leg and extract the succulent meat within. We also sell
handy little crab shelling tools.
Having your king crab legs split before serving them is another great way
to serve king crab. This allows for very easy access to the crab meat yet takes away from work of having to shuck them yourself. Finding split king crab can be hard though. You may want
to look for a local seafood retailer that can split the crab for you.
And so you're off...to find some excellent king crab, prepare with care, and serve up a meal fit for a king.
The aroma of hot crab and butter rise from the table, everybody's eyes get big, and you all dig in. With sticky fingers, broken crab shells, piles of napkins, and a variety of utensils piling up
around your plate, time passes by without notice. Rarely have you been so satisfied. And without a doubt, you will find yourself lounging on the couch or in a big easy chair afterwards relishing the
contentment of such a great meal.
At FishEx, we offer the finest king crab available in the world. We are proud of our quality and we look forward to sharing these delicacies with you and your loved ones.
The FishEx team