Yield: 4 servings
1 lb small Scallops
1 stick Butter
fresh Garlic, to taste
1 cup Bread Crumbs
Pepper, to taste
In fry pan melt butter. Add crushed garlic and sauté. Add bread crumbs and toss till coated with butter. Put scallops into individual buttered serving dishes. Top with bread-crumb mixture. Sprinkle with lemon juice. Sprinkle with pepper and season to taste. Bake at 375 for 15 minutes. Serve with lemon wedges.
Note: goes great with mashed potatoes that have been whipped with mixer adding 1/4 cup melted cheddar cheese.
Submitted by Marilyn Aubuchont of Port Charlotte, Florida.