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Smoked Salmon Artichoke Dip

Smoked Salmon Artichoke Dip

Preparation Time:
Cook time:
Yield: ---

Ingredients:

2 cups Smoked Salmon
1 jar (6 oz) Marinated Artichokes, drained
8 oz Cream Cheese, softened
8 oz Sour Cream
2 tsp Dill
2 tsp Cajun Seasoning
2 Tbsp Mrs. Dash Original Seasoning Blend
1 tsp Worcestershire Sauce
1 tsp Tabasco
1 tsp Spicy Mustard
2 Tbsp Lemon Juice
Salt, to taste

Directions:

In large bowl, combine cream cheese and sour cream. Add remaining ingredients, except smoked salmon. Blend well. Add salmon and fold mixture slowly to keep salmon in larger pieces. Refrigerate for 4 to 6 hours. Serve dip with crackers and cheese, raw vegetables, or specialty breads.

 
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