Yield: 24 servings
2 cans Pink Salmon
1 Onion, cut up in small pieces
5 Potatoes, cooked and mashed seasoned with butter
dash of Garlic Powder
2 frozen Pie Crusts
Salt and Pepper
Drain salmon and check for any bones that might be in salmon. Brown onions and stir in drained salmon. Boil potatoes, then mash and season with butter, salt, pepper, and garlic powder. Add salmon and onions mixture in with potatoes. Put in pie crust and put top crust on rubbing milk on top of crust. Bake at 350 degrees for 45 minutes.
Submitted by: Shirley Mailloux of South Dennis, Mass.
Smoked Salmon & Lox