Yield: 6 - 8 servings
2 lb King Salmon Steaks
1 tsp Salt
1/4 tsp Pepper
3 oz Butter
8 Green Olives, chopped
1/8 tsp Paprika
2 sprigs Water Cress, or Lemon Slices
Be sure steaks are around 1 inch thick. Blend salt, pepper, paprika and rub salmon steaks lightly on both sides with this mixture. Spread 1 ounce of butter over top of steak.
Preheat broiler 10 minutes and place salmon steaks on preheated broiler pan about 2 inches from heat. Broil 3 minutes on one side, then turn over. Quickly spread another ounce of butter to that side. Broil for four more minutes, or until light brown.
Meanwhile, soften last ounce of butter, add chopped olives and blend well.
Arrange king salmon steaks on a preheated platter, spread olive/butter mixture over the top of each steak, and garnish with water cress and/or lemon slices. Serve immediately.