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Easy Salmon Casserole

Easy Salmon Casserole

Preparation Time:
Cook time:
Yield: 4 servings


1 lb Salmon, cooked
Crushed Crackers
1 can Peas
1 can Cream of Mushroom Soup
4 to 5 slices Butter


Grease casserole dish. Break salmon up into pieces. Layer crackers, then 1/2 of salmon, peas, and soup on bottom of casserole dish. Repeat, then cover top with more crushed crackers. Place butter slices on top of crackers. Bake salmon casserole at 350F until hot and bubbly. Serve salmon casserole with your favorite fresh vegetables.

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