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White (Ivory) King Salmon Fillet

  • Beautiful Ivory meat.
  • A rare and unique delicacy.
  • Full of healthy Omega-3 oils!

Availability: In stock

$34.95 lb

A rare and unique delicacy, our very special ivory-colored king salmon fillets are all natural and wonderful for gourmet entrees and special occasions. White king salmon are very similar to their reddish-hued brothers, and are full of Omega-3 healthy oils. White king salmon can range in hues from a buff vanilla to a slight pinkish tone. Cooked meat will range from beautiful pure white color to an almond shade.

From the pure waters of Alaska, an "Ivory King" dinner is a great way to impress your guests, with a mild-flavored, yet succulent Alaska salmon.

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Additional Information

Name White (Ivory) King Salmon Fillet
Product Bullet 1 Beautiful Ivory meat.
Product Bullet 2 A rare and unique delicacy.
Product Bullet 3 Full of healthy Omega-3 oils!
Visibility Catalog, Search
Search Words & Phrases white,ivory,albino,king,chinook,salmon,filet,filets,fillet,fillets,portion,portions,south,east,southeast
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Brand FishEx Seafoods
Type Salmon - King
Prepared State Frozen - Raw
Fresh Availability Dates No
Size No
Cut Fillet Portions
Flavor Rich
Richness Very Rich
Region Alaska
Fishing Grounds No
Fishing Method Gilnet, Seine
Harvest Method Wild-Caught
Health Benefits High in Omega-3s
By Use Entrees
By Occasoin No
By Gender No
Cooking Method Bake, Broil, Grill, Pan Fry
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
231
Protein
25.7 g
Fat
13.3 g
Saturated Fat
3.2 g
Sodium
60 mg
Cholesterol
85 mg
Iron
1.7 g
DPI Freezing
Storing:
Our vacuum-sealed white king salmon fillet portions can be stored in your freezer for several months.
Thawing:
White king salmon fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
DPI Packaging
Packaging:
Our white king salmon fillets are frozen and individually vacuum-sealed in 7 to 12 oz. packages. They are also boneless and skinless for your dining convenience.
Serving Sizes:
An average serving size of white king salmon would be 1/2 pound, however because of the richness of king salmon, smaller portion sizes may be desired.
DPI Health
Wild Alaskan King salmon hold an abundant amount of high-quality protein, along with very high levels of heart-smart Omega-3 fatty acids. They also abound in vitamin D and the beneficial red-orange, carotenoid-class antioxidant pigment called astaxanthin.

Additionally, king salmon is a good source of Vitamin A, B6, B & E, along with appreciable amounts of calcium, iron, zinc, magnesium, and phosphorus.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
The main king salmon fisheries are during the early summer months. Alaska fishermen catch salmon with care and ice them down to keep the salmon as fresh as possible. All Alaska's salmon are wild caught, not farmed.
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
231
Protein
25.7 g
Fat
13.3 g
Saturated Fat
3.2 g
Sodium
60 mg
Cholesterol
85 mg
Iron
1.7 g
Freezing, Storing and Thawing
Storing:
Our vacuum-sealed white king salmon fillet portions can be stored in your freezer for several months.
Thawing:
White king salmon fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Packaging & Portion Sizes
Packaging:
Our white king salmon fillets are frozen and individually vacuum-sealed in 7 to 12 oz. packages. They are also boneless and skinless for your dining convenience.
Serving Sizes:
An average serving size of white king salmon would be 1/2 pound, however because of the richness of king salmon, smaller portion sizes may be desired.

Health Benefits
Wild Alaskan King salmon hold an abundant amount of high-quality protein, along with very high levels of heart-smart Omega-3 fatty acids. They also abound in vitamin D and the beneficial red-orange, carotenoid-class antioxidant pigment called astaxanthin.

Additionally, king salmon is a good source of Vitamin A, B6, B & E, along with appreciable amounts of calcium, iron, zinc, magnesium, and phosphorus.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
The main king salmon fisheries are during the early summer months. Alaska fishermen catch salmon with care and ice them down to keep the salmon as fresh as possible. All Alaska's salmon are wild caught, not farmed.
Recipes
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