|Name||White (Ivory) King Salmon Fillet|
|Product Bullet 1||Beautiful Ivory meat.|
|Product Bullet 2||A rare and unique delicacy.|
|Product Bullet 3||Full of healthy Omega-3 oils!|
|Search Words & Phrases||white,ivory,albino,king,chinook,salmon,filet,filets,fillet,fillets,portion,portions,south,east,southeast|
|Out of Stock Message||No|
|Type||Salmon - King|
|Prepared State||Frozen - Raw|
|Fresh Availability Dates||No|
|Fishing Method||Gilnet, Seine|
|Health Benefits||High in Omega-3s|
|Cooking Method||Bake, Broil, Grill, Pan Fry|
Serving Size: 100 grams
Our vacuum-sealed white king salmon fillet portions can be stored in your freezer for several months.
White king salmon fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Our white king salmon fillets are frozen and individually vacuum-sealed in 7 to 12 oz. packages. They are also boneless and skinless for your dining convenience.
An average serving size of white king salmon would be 1/2 pound, however because of the richness of king salmon, smaller portion sizes may be desired.
Wild Alaskan King salmon hold an abundant amount of high-quality protein, along with very high levels of heart-smart Omega-3 fatty acids. They also abound in vitamin D and the beneficial red-orange, carotenoid-class antioxidant pigment called astaxanthin.
Additionally, king salmon is a good source of Vitamin A, B6, B & E, along with appreciable amounts of calcium, iron, zinc, magnesium, and phosphorus.
|DPI Fishing Grounds|
|DPI Fishing Seasons||
FISHING SEASON (Available Fresh)
The main king salmon fisheries are during the early summer months. Alaska fishermen catch salmon with care and ice them down to keep the salmon as fresh as possible. All Alaska's salmon are wild caught, not farmed.
|Flavor Strength Image||No|
Detailed Product Information
Freezing, Storing and Thawing
Packaging & Portion Sizes
Fishing Seasons & Availability