|Name||Alaska Rockfish Fillet|
|Product Bullet 1||Mild delicious flavor.|
|Product Bullet 2||Flaky texture; soaks up sauce well.|
|Product Bullet 3||Average 1/2 to 1/3 lb. portions.|
|Search Words & Phrases||rockfish,rock,fish,filet,filets,fillet,fillets,portion,portions|
|Out of Stock Message||No|
Serving Size: 100 grams
Our vacuum-sealed Alaska Rockfish fillet portions can be stored in your freezer for several months.
Rockfish fillet portions can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Our Alaska Rockfish fillet portions are flash-frozen and individually vacuum-sealed in 1/3 to 1/2 pound packages. They are skinless, boneless, and portioned for your convenience.
About 1/3 to 1/2 pound per person is a good portion size for Rockfish. It’s healthy, low in fat, and absolutely delicious, so you can feel good about enjoying it.
Rockfish is a lean delicate meat that is low in saturated fat, and an excellent source of protein, vitamin C, vitamin D, vitamin B6, vitamin B12, Niacin, Phosphorus, Potassium and Selenium.
Rockfish is full of excellent heart-healthy Omega-3 fatty acids as well, making it a nutritious addition to any meal.
|DPI Fishing Grounds|
|DPI Fishing Seasons||
FISHING SEASON (Available Fresh)
Most rockfish are sustainably harvested by trawls and to lesser extent by fixed gears, mainly longlines. In the Gulf of Alaska, rockfish may only be taken by mechanical jigging machines and hand troll gear.
|Flavor Strength Image||No|
Detailed Product Information
Freezing, Storing and Thawing
Packaging & Portion Sizes
Fishing Seasons & Availability