1/2 lb Smoked Salmon
1/2 cup light Cream Cheese 2 Tbsp light Mayonnaise 1 Tbsp Lemon Juice 1/4 cup Green Onions,
chopped 1 Tbsp fresh Dill, chopped 1/4 tsp Pepper
RATINGS AND REVIEWS
In food processor, puree salmon, cream cheese, mayonnaise and lemon juice until smooth. Mix in onions, dill and pepper.
Serve smoked salmon pate with pumpernickel bread or crackers, or on cucumber slices. Garnish with fresh dill or green onions.
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