Smoked Salmon Pate recipe

Smoked Salmon Pate


	Ingredients:
	1/2 lb Smoked Salmon 1/2 cup light Cream Cheese 2 Tbsp light Mayonnaise 1 Tbsp Lemon Juice 1/4 cup Green Onions, chopped 1 Tbsp fresh Dill, chopped 1/4 tsp Pepper

	Directions:

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In food processor, puree salmon, cream cheese, mayonnaise and lemon juice until smooth. Mix in onions, dill and pepper. Serve smoked salmon pate with pumpernickel bread or crackers, or on cucumber slices. Garnish with fresh dill or green onions.

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