Cajun Seasoning

Combine all ingredients and store in a tightly sealed container. Makes about 3/4 cup of seasoning.

American Cajun Seasoning

Ingredients:

   1 fat clove Garlic
   1/2 small Onion
   1 tsp Paprika
   1/2 tsp ground Black Pepper
   1/2 tsp ground Cumin
   1/2 tsp Mustard Powder
   1/2 tsp Cayenne
   1 tsp dried Thyme
   1 tsp dried Oregano
   1 tsp Salt

Directions:

Crush the garlic and onion in a mortar, and mix all the ingredients together. This mixture is rubbed into fish to be roasted or grilled. As variations, dried sage, basil or fennel can be used instead of the thyme and oregano.

Low Sodium Cajun Seasoning Blend

Ingredients:

   1 Tbsp Thyme Leaves
   1 Tbsp instant minced Onion
   1 Tbsp instant minced Garlic
   2 tsp ground Black Pepper
   1 tsp Paprika
   1/2 tsp ground Red Pepper, up to 1
   1/2 tsp dried Orange Peel

Directions:

In a small bowl combine thyme, onion, garlic, black pepper, paprika, red pepper and orange peel. Mix to blend well. Spoon into a tightly covered jar. Crush mixture between your palms just before using to release flavors. Use in making sauces, soups, stews, to season and coat chicken, fish or vegetables, or stir into your favorite appetizer dip mixture for vegetables.

K's Cajun Seasoning

Ingredients:

   26 ounces Salt or lite Salt
   3 Tbsp Black Pepper
   2 Tbsp Garlic Powder
   1 tsp Onion Powder
   1 tsp Nutmeg
   2 Tbsp dried Parsley Flakes
   4 Tbsp red Cayenne Pepper
   2 Tbsp Chili Powder

Directions:

Once you start using it, you'll never be without it! Mix all ingredients in a large bowl. Fill a shaker for daily use; store remainder in tightly covered container.

Cajun Seasoning Mix #3

Ingredients:

   1 tsp Salt
   1 tsp Onion
   1 tsp Red Pepper, ground
   1 tsp Basil
   1/2 tsp Garlic Powder
   1/2 tsp Thyme
   1/4 tsp Oregano

Directions:

Beware the fumes, they can clear your sinuses instantly! Try with swordfish - outstanding! Butter the pan, then rub lots of spice on the fish and smoke it - about 2-3 min each side till black. Enjoy!

Cajun Seasoning Blend #7

Ingredients:

   2 1/2 Tbsp Paprika
   4 tsp dried Oregano
   1 tsp Salt
   1 tsp Garlic Powder
   1 tsp White Pepper
   1 tsp Black Pepper
   1 tsp ground Red Pepper

Directions:

Combine all ingredients in a zip-top plastic bag, seal, then shake well. Store tightly sealed container. Shake well before each use.

Cajun Seasoning #8

Ingredients:

   1 clove Garlic
   1/2 small Onion
   1 tsp Paprika
   1/2 tsp ground Black Pepper
   1/2 tsp ground Cumin
   1/2 tsp Mustard Powder
   1/2 tsp Cayenne
   1 tsp dried Thyme
   1 tsp dried Oregano
   1 tsp Salt

Directions:

Crush garlic and onion with a mortar and pestle. mix all ingredients together and use as you like. Rub into seafood or add to stews, gumbo, jambalaya.

Red Lobster Cajun Seasoning

Ingredients:

   2 tsp Cayenne Pepper
   1 1/2 tsp Salt
   1 tsp Black Pepper
   1 tsp Paprika
   1 tsp Cumin
   1 1/4 tsp dry Mustard
   1/2 tsp dry Thyme
   1/2 tsp dry Oregano
   1 tsp Onion Powder
   1 tsp Garlic Powder

Directions:

Combine ingredients well. Place in an airtight container and store in a cool dry place.

Cajun Seasoning Spice #9

Ingredients:

   2 Tbsp Paprika
   1 tsp Cayenne
   2 tsp Black Pepper
   12 tsp White Pepper
   12 tsp crushed Red Pepper
   14 tsp Onion Powder
   14 tsp Garlic Powder
   1 tsp Chives
   1 tsp Basil
   1 tsp Oregano
   2 tsp Salt
   14 tsp Sugar

Directions:

Put all ingredients into spice grinder & process into fine powder. Store in tight container.

Cajun Seasoning #11

Ingredients:

   1 cup Sweet Paprika
   1 tsp Paprika
   1 Tbsp Black Pepper
   1 Tbsp White Pepper
   3 Tbsp Cayenne
   1 Tbsp Garlic Powder
   1 Tbsp Onion Powder
   1 Tbsp Salt
   1 Tbsp Rosemary

Directions:

Combine ingredients and store in an air-tight jar.

Natalie's Cajun Spice

Ingredients:

   9 tsp Cayenne Pepper
   4 1/2 tsp Black Pepper
   4 1/2 tsp Sea Salt
   6 tsp ground Oregano
   6 tsp dried Thyme
   6 tsp dried Fennel
   6 tsp ground Cumin
   6 tsp ground Cardamom
   6 tsp Garlic Powder
   6 tsp Chile Powder
   6 tsp dried Coriander

Directions:

Whirl in blender or mix all together by hand and fill up jar to store.

Cajun Seasoning Mix #12

Ingredients:

   2 Tbsp Salt
   1 tsp Black Pepper, freshly ground
   1 tsp Lemon Pepper
   1 1/2 tsp Cayenne Pepper
   1 tsp dry Mustard
   1 tsp Brown Sugar
   1/2 tsp Garlic Powder
   1 pinch Cinnamon

Directions:

In a small bowl or glass jar with a lid, combine all the ingredients. Stir or shake to mix. Use immediately or store in a cool, dark place for several months.

Cajun Seasoning #15

Ingredients:

   2 Tbsp Paprika
   1 1/2 tsp dried Oregano
   1 1/2 tsp dried Thyme
   1 tsp Onion Powder
   1 tsp Black Pepper
   1 tsp Garlic Powder
   1 tsp Salt
   1/2 tsp Cayenne Pepper, to taste

Directions:

Mix until well combined. Sprinkle approximately 1/2 tsp spice mixture over each portion of fish or shellfish before broiling. Save remainder in an airtight container for future use. Makes about 1/4 cup.

Susan's Cajun Seasoning

Ingredients:

   1 tsp Oregano
   1 tsp Thyme
   1 tsp Paprika
   1 tsp Salt, optional
   1 tsp Garlic Powder
   1 tsp Cayenne Pepper
   1 tsp Black Pepper
   1 tsp White Pepper

Directions:

Mix and store in air-tight jar.

Cajun Style Seasoning #17

Ingredients:

   1 Tbsp Sweet Paprika
   2 1/2 tsp Salt
   1 tsp Onion Powder
   1 tsp Garlic Powder
   1 tsp ground Cayenne Pepper
   3/4 tsp White Pepper
   3/4 tsp Black Pepper
   1/2 tsp dried Thyme leaves
   1/2 tsp dried Oregano leaves

Directions:

Mix all ingredients well. This seasoning is fantastic when used on fish. Dip fish in melted butter and then into this mix before cooking.

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