Simple Scallops Supreme

Ingredients:

   2 lbs Alaska Scallops
   4 oz canned Mushrooms
   1 can Cream of Mushroom Soup
   1/4 cup Sherry
   1/2 tsp Tarragon
   Bread Crumbs (topping)
   grated Cheese (topping)

Directions:

Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish. Sprinkle with medium layers of bread crumbs and grated cheese. Bake at 350 degrees for 1 hour. Serves 6 seafood lovers.

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