Simple Scallops Supreme

Ingredients:

     2 lbs Alaska Scallops
     4 oz canned Mushrooms
     1 can Cream of Mushroom Soup
     1/4 cup Sherry
     1/2 tsp Tarragon
     Bread Crumbs (topping)
     grated Cheese (topping)

Directions:

Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish. Sprinkle with medium layers of bread crumbs and grated cheese. Bake at 350 degrees for 1 hour. Serves 6 seafood lovers.

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