In fry pan melt butter. Add crushed garlic and sauté. Add bread crumbs and toss
till coated with butter. Put scallops into individual buttered serving dishes. Top with bread-crumb mixture. Sprinkle with lemon juice. Sprinkle with pepper and season to taste. Bake at 375 for 15
Serve with lemon wedges and mashed potatoes that have been whipped with mixer adding 1/4 cup melted cheddar cheese.
Submitted by Marilyn Aubuchont of Port Charlotte, Florida.