1 cup Mayonnaise or Salad Dressing 1 Tbsp Lemon Juice
1 large Dill Pickle, cut into pieces 1/4 small Onion 1 large Egg, hard boiled, quartered 1 Tbsp Capers, drained
1 tsp Chives, snipped
Directions:
Put all of the ingredients into a blender and blend until chopped. Chill. Serve tartar sauce with your favorite fish. Makes 2 cups.
Hamburger relish gives this creamy, flavorful sauce its pretty pink color. In small serving bowl, combine all ingredients. Chill until ready to serve. Yields 8 servings.
Cajun Tartar Sauce
Ingredients:
4 cups Mayonnaise 1 cup Parsley, chopped fine
1 cup Sweet Relish, chopped and drained 1 dash Lea & Perrins 1 cup Chow Chow, sour, drained 1 bunch Green Onions, chopped
1 dash Louisiana Hot Sauce 1 medium Onion, chopped fine
Combine all ingredients in small bowl. Cover and refrigerate. Makes 1/2 cup.
Recipe Review:
"A delightful tartar, we experienced best results after blending in a food processor to release the flavor of some of the ingredients. Unblended the mayonnaise is too
prominent." -R & J