Alaska Halibut Royale


	Ingredients:
	1 1/2 lbs Alaska Halibut Steaks 1 cup dry White Wine 2 tsp Salt 1/4 cup fine dry Bread Crumbs 1/2 cup Sour Cream 1/2 cup Mayonnaise 1/4 cup minced Green Onions Paprika

	Directions:


	RATINGS AND REVIEWS PRINT RECIPE



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Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels; dip both sides in bread crumbs. Place halibut in shallow buttered baking dish. Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika. Bake at 400°F for 10 minutes per inch of thickness, measured at the thickest part, or until halibut flakes when tested with a fork. Makes 4 servings.


	Recipe Review:


	"It was delicious. The white wine gave it a whole different flavor. We eat halibut quite a bit, so we've been looking for different recipes. Thanks. " -Audrey Stewart







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