2 cups Buttermilk 1/4 tsp Garlic Salt
3 Eggs, lightly beaten 1 tsp Salt several dashes of Tabasco Sauce lots of Pepper, to taste
3 shakes Worcestershire Sauce self-rising Flour
Directions:
Combine all ingredients except flour; blend well. Dip fish or seafood, in egg batter, then roll in flour. Fry in moderately hot oil
until golden brown. If oil is too hot, batter will burn. Cut fish into thin strips before dipping in batter.
