2 cups Buttermilk
1/4 tsp Garlic Salt 3 Eggs, lightly beaten 1 tsp Salt several dashes of
Tabasco Sauce lots of Pepper, to taste 3 shakes Worcestershire Sauce self-rising Flour
Combine all ingredients except flour; blend well. Dip fish or seafood, in egg batter, then roll in flour. Fry in moderately
hot oil until golden brown. If oil is too hot, batter will burn. Cut fish into thin strips before dipping in batter.
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