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Barbecue Halibut

Barbecue Halibut

Preparation Time:
Cook time:
Yield: 6 servings


1 1/2 lb Halibut Fillets
1 small Onion, chopped
1 Tbsp Brown Sugar
1/4 cup Cider Vinegar
2 Tbsp Ketchup
2 Tbsp Dry Mustard
1 tsp Chili Powder
1/4 tsp Cayenne Pepper


Combine all sauce ingredients in a pot, place over medium heat and boil until reduced to a thin syrup. Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup. Place fish steaks or fillets in a baking dish and spoon some syrup over. Marinate in the refrigerator for 1 hour. Cook the halibut on a hot grill, basting with a teaspoon of barbecue syrup on each side.

Recipe reviews from our past website:
"Tasted good. Had to add 1/4-1/2 cup of water before boiling. It was so thick that if I'd reduced it I'd have had a paste!"
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