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Alaska Halibut Fillet - Premium Portions (no tail pieces)

  • Thick center cut portions.
  • Consistent cooking times.
  • Mild, light, and flaky!

Availability: In stock

$44.95 lb

Don't want any of the tail meat, just the thick center cut of your favorite whitefish, well this is the cut for you!  You will get all of the flavor, in the thickest portion of the fish! Just imagine, no tail pieces, same thickness for that perfect Halibut Olympia, no piece cooked more than the other, consistent cooking!  Same sweet, firm, flaky meat, but better portions. 

Get your premium portions now, as they will go fast, since there are only so many center pieces!

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Additional Information

Name Alaska Halibut Fillet - Premium Portions (no tail pieces)
Product Bullet 1 Thick center cut portions.
Product Bullet 2 Consistent cooking times.
Product Bullet 3 Mild, light, and flaky!
Visibility Catalog, Search
Search Words & Phrases halibut,filet,filets,fillets,fillet,halibut fillet,premium,portion,portions
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Brand FishEx Seafoods
Type Halibut
Prepared State Frozen - Raw
Fresh Availability Dates No
Size No
Cut Premium Portions (Center-cut, No Tails)
Flavor Mild
Richness No
Region Alaska
Fishing Grounds No
Fishing Method Longline
Harvest Method Wild-Caught
Health Benefits No
By Use Entrees
By Occasoin No
By Gender No
Cooking Method Bake, Broil, Grill, Pan Fry, Stir Fry
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
140
Protein
26.6 g
Fat
2.9 g
Saturated Fat
0.4 g
Sodium
69 mg
Cholesterol
41 mg
Omega-3
0.5 g
DPI Freezing
Storing:
Vacuum-sealed halibut fillet portions can be stored in your freezer for several months.
Thawing:
Halibut fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
DPI Packaging
Packaging:
Our halibut fillets are frozen and individually vacuum-sealed in 7 to 12 oz. packages. They are boneless & skinless, and do not include any tail portions.
Serving Sizes:
An average serving size of halibut fillet would be one half pound. This would apply to both a fillet entree or other cooking methods such as battered halibut.
DPI Health
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12.

Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution.
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Descrip-o-Meter Related
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
140
Protein
26.6 g
Fat
2.9 g
Saturated Fat
0.4 g
Sodium
69 mg
Cholesterol
41 mg
Omega-3
0.5 g
Freezing, Storing and Thawing
Storing:
Vacuum-sealed halibut fillet portions can be stored in your freezer for several months.
Thawing:
Halibut fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Packaging & Portion Sizes
Packaging:
Our halibut fillets are frozen and individually vacuum-sealed in 7 to 12 oz. packages. They are boneless & skinless, and do not include any tail portions.
Serving Sizes:
An average serving size of halibut fillet would be one half pound. This would apply to both a fillet entree or other cooking methods such as battered halibut.

Health Benefits
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12.

Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution.
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Alaska Halibut Fillet - Premium Portions (no tail pieces)
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