Alaska's pure waters produce an abundance of whitefish such as cod, black cod, pollock, and
halibut. Whitefish is a traditional food for many Americans. It is mild in flavor, lean, and great for your health.
Alaska Halibut Fillet Alaskan
halibut is, by far, America's most favorite whitefish. You can find halibut on menus across the nation. It's very popular for making "fish n chips" too.
Halibut is well known
for its delicate white meat that flakes at the touch of a fork. It's pure mild flavor is cherished for its non-fishy taste. It's versatility in the kitchen is almost endless, from
healthy halibut tacos to the ever-popular halibut Olympia.
Our halibut fillets are boneless and skinless portions that are individually vacuum-sealed and flash-frozen. They can
easily be stored in your freezer for use at a later time.
Black Cod (Sablefish) Fillets & Steaks Alaskan black cod has a
silky, rich texture and ultra-high Omega-3 oil content. If you like a rich fish such as king salmon, you will love black cod!
Rapidly gaining acclaim by America's top
chefs, black cod's natural buttery flavor is superb when simply prepared with a teriyaki sauce.
Alaska Rockfish We've added yet another savory fish- Alaska Rockfish. These
delicious fillets are great for special dining occasions when you're out to impress your guests.
They are very versatile in the kitchen and can be baked, grilled, broiled,
pan-fried, poached, or steamed.
The trick to properly cooking these rockfish fillets is to not overcook them. Their mild taste goes well with most any accompanying
entrees.
* Overnight shipping anywhere in the Continental U.S. * Some zip codes require FedEx Priority
Overnight shipping: additional $15.00. * Hawaii shipments: additional $35.00. * FedEx Overnight Shipping includes insulated box, dry ice, insurance, and overnight delivery services.
