Alaska cod is well known for its moist, but firm fillets, distinctive large meat flakes, and its mild sweet flavor.
Alaska cod's is versatile. It can be baked, poached, sautéed, or deep-fried. Alaska cod is also perfectly complemented by a vas array of sauces, herbs, spices, and coatings..
Alaska cod is lean, and a perfect choice for a healthy diet because it is an excellent source of high-quality protein and essential nutrients.