Alaska's pure waters produce an abundance of whitefish such as cod, black cod, pollock, and
halibut. Whitefish is a traditional food for many Americans. It is mild in flavor, lean, and great for your health.
FreshAlaska Cod Fillets
Alaska Cod is well known for its moist firm fillets, distinctive large meat flakes, and its mild sweet flavor. It is very popular in
Alaska and is commonly used for making fish 'n chips.
Alaska Cod's firm texture helps it adopt well to most cooking methods. It can be baked, poached, steamed, sautéed,
or deep-fried. Alaska Cod is also perfectly complemented by a vast array of sauces, herbs, spices and coatings.
Alaska Cod is a perfect choice for a healthy diet because
it is an excellent source of high-quality protein and essential nutrients.
Alaska Halibut Fillet Alaskan halibut is, by far, America's most favorite whitefish. You can find halibut on menus across
the nation. It's very popular for making "fish n chips" too.
Halibut is well known for its delicate white meat that flakes at the touch of a fork. It's pure mild flavor is
cherished for its non-fishy taste. It's versatility in the kitchen is almost endless, from healthy halibut tacos to the ever-popular halibut Olympia.
Our halibut fillets are
boneless and skinless portions that are individually vacuum-sealed and flash-frozen. They can easily be stored in your freezer for use at a later time.
Black Cod (Sablefish) Fillets & Steaks Alaskan black cod has a
silky, rich texture and ultra-high Omega-3 oil content. If you like a rich fish such as king salmon, you will love black cod!
Rapidly gaining acclaim by America's top
chefs, black cod's natural buttery flavor is superb when simply prepared with a teriyaki sauce.
* Overnight shipping anywhere in the Continental U.S. * Some zip codes require FedEx Priority
Overnight shipping: additional $15.00. * Hawaii shipments: additional $35.00. * FedEx Overnight Shipping includes insulated box, dry ice, insurance, and overnight delivery services.
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