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Clam Fritters

Preparation Time:
Cook time:
Yield: 6 servings or a large appetizer plate


24 live Clams, in shell
2 cups Flour
1 tsp Baking Powder
1 cup Milk
1/2 cup Clam Liquor
2 Eggs, lightly beaten
1/2 tsp Celery Salt or Garlic Salt
1/2 tsp Salt
1/2 tsp Pepper
Frying Oil


Steam clams until shells are partially open, reserve clam liquor (broth that is left in the pot after steaming). In a large bowl, combine all ingredients, except clams. Chop the clams coarsely and add them to the mixture. In a deep pan, heat a fair amount of frying oil to 375 degrees. Drop mixture by tablespoonfuls into hot oil and fry until browned on all sides. Turn frequently. Drain on paper towels.

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