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Tuna Dip

Preparation Time:
Cook time:
Yield: 2 cups


1 cup Sour Cream
1/4 cup Mayonnaise
1 Tbsp Lemon Juice
1 can Tuna, well drained
1 Garlic Clove, minced
Salt & Pepper, to taste


Puree ingredients together until smooth. Taste and adjust seasonings as necessary. Use as a dip for small new boiled potatoes, green beans, asparagus and cherry tomatoes, or your favorite vegetables. Tuna dip can also be used as a salad dressing for potato or pasta salads.

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