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Savory Tuna Salad

Savory Tuna Salad

Preparation Time:
Cook time:
Yield: 2 servings


1 can White Tuna, drained & flaked
1 can (8 oz) Water Chestnuts, drained & chopped
1 cup Celery, chopped
1/2 cup Carrots, shredded
1/4 cup Green Onions, sliced
1/4 cup Mayonnaise (can use Yogurt instead)
1 Tbsp ground Dijon Mustard
1 tsp Soy Sauce
1/4 tsp Pepper


In a large bowl, combine all ingredients, except lettuce, and mix well. Cover and chill in refrigerator. Line two plates with lettuce. Spoon half of tuna salad onto each plate. Garnish with freshly sliced tomato wedges.

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