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Creamy Tuna Spaghetti

Creamy Tuna Spaghetti

Preparation Time:
Cook time:
Yield: 4 servings


8 oz Spaghetti
3 oz Cream Cheese
1/2 cup Parmesan Cheese, grated
3/4 cup Half and Half
1/4 cup Chives, chopped
2 can Tuna, drained and flaked
Salt and Pepper, to taste
1/4 cup Butter
Parsley, chopped


Cook the spaghetti according to package directions. Meanwhile let cream cheese soften in small bowl at room temperature. Blend in remaining ingredients with cream cheese, except butter and parsley. When the spaghetti is done, drain and mix in butter with it. Pile onto plates and top with cream cheese-tuna mixture. Sprinkle each serving with chopped parsley.

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