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Creamy Tuna Rice

Creamy Tuna Rice

Preparation Time:
Cook time:
Yield: 4 servings


1 cup Water
1/2 cup Milk
1/2 tsp Dill Weed
1/4 tsp Salt
6 slices processed American Cheese
1 1/2 cup Mintue Rice, uncooked
1 can Tuna, drained
2 Tbsp fresh Parsley, chopped


Bring water, milk, dill and salt to boil in medium saucepan on medium heat. Add cheese, then cook and stir until cheese is melted. Stir in rice, tuna and parsley, then cover and remove from heat. Let stand 5 minutes or until liquid is absorbed. Stir one last time. Serve with your favorite fresh vegetables.

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