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Chile Tuna Sea Shells

Chile Tuna Sea Shells

Preparation Time:
Cook time:
Yield: 4 servings


6 Green Chiles, skinned, seeds removed, chopped
2 Tbsp prepared Chile Sauce
1 can White Tuna, drained and flaked
1/4 cup Mayonnaise
2 tsp prepared Horseradish Sauce
4 Green Onions, chopped
1/4 cup Green Olives, sliced
1/2 lb Sea Shell Macaroni
1 Avocado, peeled, pit removed, chopped
2 sprigs Cilantro, chopped


Cook the macaroni in 4 quarts of salted water until just done but still firm. Drain and rinse in cold water. Combine all ingredients, except the avocado and cilantro, and allow to sit for 2 hours to blend the flavors. Garnish with the avocado and cilantro and serve.

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