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Smoked Trout Dip

Smoked Trout Dip

Preparation Time:
Cook time:
Yield: 2 cups


3/4 lb Smoked Trout
8 oz Cream Cheese, softened
2 Tbsp Half and Half
2 Tbsp Lemon Juice
1/4 tsp Garlic Salt
Crackers, Chips, or Vegetables


Remove any remaining bones and flake the fish. Combine all ingredients mixing thoroughly. Chill. Serve with assorted crackers, chips, or vegetables.

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