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Creole Trout

Preparation Time:
Cook time:
Yield: 4 servings


2 lbs whole Trout, cleaned
1 Tbsp Margarine or Butter
2 Tbsp Green Pepper, finely chopped
1 small Onion, chopped
1/2 stalk Celery, chopped
2 Tbsp Sugar
1/2 tsp Salt
1/4 tsp Oregano
1/8 tsp Pepper
1 can Stewed Tomatoes (8oz), cut into pieces


Preheat oven to 350F. Arrange individual trout 13" x 9" casserole or pan. In a skillet, cook green pepper, onion and celery in margarine till tender. Stir in sugar, salt, oregano, pepper and stewed tomatoes; mix well. Pour tomato mixture over trout. Bake uncovered for 30 to 35 minutes or until fish flakes easily.

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