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10 lb CASE - Alaska Extra-Large Spot Shrimp

  • Big, meaty, & delicious!
  • Individual 1 lb packages.
  • Volume Discount + FREE Shipping!

Availability: Out of stock

Temporarily Out of Stock - but we can email you as soon as more is available.
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$759.00 SALE: $341.55

Our cases of XL Spot shrimp are great for stocking your freezer with your favorite shrimp. Wild-caught in Alaska’s pure, icy waters, these incredible shrimp are sweet, meaty, & delicious!

Order a case today and host a shrimp feast for your friends & family!

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Name 10 lb CASE - Alaska Extra-Large Spot Shrimp
Product Bullet 1 Big, meaty, & delicious!
Product Bullet 2 Individual 1 lb packages.
Product Bullet 3 Volume Discount + FREE Shipping!
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Search Words & Phrases giant,huge,large,shrimp,jumbo,prawn,prawns,xl,extra,case,cases,bulk
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Out of Stock Message No
Price Unit case
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Grid Unit case
Qty Units Case
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DPI Nutrition
Serving Size: 100 grams
Calories
99
Protein
20.9 g
Fat
1.1 g
Saturated Fat
0.3 g
Sodium
224 mg
Cholesterol
195 mg
Omega-3
0.3 g
DPI Freezing
Storing:
Our frozen, vacuum-sealed, spot shrimp can be stored in your freezer for several months.
Thawing:
Our spot shrimp can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
DPI Packaging
Packaging:
Our extra-large spot shrimp are packaged in 1 lb. packages and contain 16 to 20 shrimp each. They are headless, uncooked, and flash-frozen at sea to insure quality.
Serving Sizes:
A one pound package would be good for 2 to 3 people if serving with other entree additions. If serving as a "shrimp feast" then about twice this amount would suffice.
DPI Health
Shrimp are an extremely good source of protein, yet are very low in fat & calories, making them a healthy choice of food. Although shrimp have a high cholesterol content, they are low in saturated fat. Shrimp contain a lot of omega-3 fatty acids that help prevent against heart disease, circulatory diseases and many other types of illnesses. Shrimp also contains high levels of vitamin B12, zinc, iodine, phosphorous, potassium, selenium and iron, and have smaller quantities of calcium, magnesium and sodium.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Spot shrimp are commercially harvested from October through January using traps that are dropped to the ocean's bottom. Spot shrimp are found in the northeastern Pacific Ocean from Alaska to California.
Descrip-o-Meter Description No
Descrip-o-Meter Related No
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
99
Protein
20.9 g
Fat
1.1 g
Saturated Fat
0.3 g
Sodium
224 mg
Cholesterol
195 mg
Omega-3
0.3 g
Freezing, Storing and Thawing
Storing:
Our frozen, vacuum-sealed, spot shrimp can be stored in your freezer for several months.
Thawing:
Our spot shrimp can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Packaging & Portion Sizes
Packaging:
Our extra-large spot shrimp are packaged in 1 lb. packages and contain 16 to 20 shrimp each. They are headless, uncooked, and flash-frozen at sea to insure quality.
Serving Sizes:
A one pound package would be good for 2 to 3 people if serving with other entree additions. If serving as a "shrimp feast" then about twice this amount would suffice.

Health Benefits
Shrimp are an extremely good source of protein, yet are very low in fat & calories, making them a healthy choice of food. Although shrimp have a high cholesterol content, they are low in saturated fat. Shrimp contain a lot of omega-3 fatty acids that help prevent against heart disease, circulatory diseases and many other types of illnesses. Shrimp also contains high levels of vitamin B12, zinc, iodine, phosphorous, potassium, selenium and iron, and have smaller quantities of calcium, magnesium and sodium.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Spot shrimp are commercially harvested from October through January using traps that are dropped to the ocean's bottom. Spot shrimp are found in the northeastern Pacific Ocean from Alaska to California.
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