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Simple Shrimp Creole

Simple Shrimp Creole

Preparation Time:
Cook time:
Yield: 6 - 8 servings


2 cups Shrimp, shelled and deveined
2 Eggs, slightly beaten
1/4 cup Water
2 cups Cornflake Crumbs
Pepper, to taste
Salt, to taste

Shrimp Sauce Ingredients:

1 cup Chili Sauce
1/4 cup Pickle Relish
1/2 tsp Mustard
1 Tbsp Lemon Juice
1 cup Mayonnaise
1 Egg, hard cooked and chopped
1/2 tsp grated Onion


Beat eggs slightly with water. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again. Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper. Turn once with a broad spatula so that both sides are oiled. Bake at 450F in preheated oven 6 to 8 minutes. Serve with shrimp sauce or your favorite sauce. Note: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler.

Shrimp Sauce Directions:

Combine all ingredients and chill. Serve in individual dipping ramekins with shrimp creole.

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