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Shrimp Scampi

Preparation Time:
Cook time:
Yield: 2 servings


6 jumbo Shrimp, peeled and deveined
2 Tbsp Olive Oil
1 tsp Butter
1 tsp Shallots, finely chopped
3 Garlic Cloves, finely chopped
1/2 Lemon, squeezed
2 oz Sherry
2 oz Brandy
Salt & Pepper, to taste


Clean your shrimp, peeling off shell and deveining. You can leave the tails intact for presentation if desired. In a medium-sized pan, sauté olive oil, butter, and garlic for about 1 minute. Add shallots and shrimp and sauté for another 2 minutes on each side of shrimp. Flame with brandy. Add sherry and sauté for about 2 more minutes. Serve shrimp scampi over rice or your favorite pasta.

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