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Shrimp Newburg

Preparation Time:
Cook time:
Yield: 8 servings


2 lbs Shrimp, peeled and deveined
2 Tbsp Butter
2 Tbsp Flour
1 cup Milk
2 Pimentos and Liquid
1 Egg
1 small Onion
1/4 tsp Salt
1/4 tsp Pepper
2 Tbsp Lea & Perrins Sauce
2 Beef Bouillon Cubes
1/2 tsp dry Mustard
1 Onion top
1/4 cup Hot Water
Tabasco Sauce, to taste


Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute. Add hot milk and cook until sauce thickens. Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Lea & Perrins sauce and beef bouillon cubes dissolved in hot water, dry mustard, chopped onion tops, dash of Tabasco sauce. Before removing from heat, add beaten egg and cream.

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