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Shrimp Fried Rice

Shrimp Fried Rice

Preparation Time:
Cook time:
Yield: 4 - 6 servings


1/4 lb. cooked Shrimp, chopped
2 Eggs
2 Tbsp Vegetable Oil
3 cups Cooked Rice, cold
3 Green Onions, chopped
3 Tbsp Soy Sauce


Blend eggs with 2 Tbsp water and set aside. Heat oil in wok or large skillet over medium heat. Add green onions, then stir-fry for 30 seconds. Add eggs and cook, stirring gently, until firm. Stir in rice and cook until heated, gently separating grains. Add shrimp and soy sauce; cook, stirring, until mixture is well blended and heated through.

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