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Shrimp and Rice Casserole

Shrimp and Rice Casserole

Preparation Time:
Cook time:
Yield: 5 - 6 servings


1 1/2 lbs. Shrimp, cooked
2 cups Rice, cooked
1 pint Light Cream
1 tsp Butter
8 Tbsp Ketchup
3 Tbsp Worcestershire Sauce
1/4 tsp Tabasco Sauce


Place rice, cream, and seasonings in pan and bring to boil. Add shrimp and cool. Refrigerate overnight. Place into greased casserole dish and bake at 350 degrees for 45 minutes or until nearly firm.

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