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Sautéed Shrimp with Peppers and Onions

Sautéed Shrimp with Peppers and Onions

Preparation Time:
Cook time:
Yield: 4 servings


1 1/2 lbs. Shrimp, raw, cleaned and peeled
1 Yellow Pepper, cut in cubes
1 Red Pepper, cut in cubes
1 medium Onion, cut in cubes
15 fresh Mushrooms
3 to 4 Plum Tomatoes, cuts in 1/8ths
1 Lime
1 Lemon
Cayenne Pepper, to taste
Garlic Powder, to taste
1 1/2 sticks Butter


Saute the peppers and onions in 1 stick of butter and cayenne and garlic until nearly soft. Add the mushrooms and cook until nearly done. Add the tomatoes last. Add juice of the lime and lemon at any time during this, and turn down down the heat. Saute the shrimp separately in the 1/2 stick of butter with garlic and lemon/lime until pink, then combine with the sauteed vegetables. Serve on rice.

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