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Grilled Shrimp Wrapped in Bacon

Grilled Shrimp Wrapped in Bacon

Preparation Time:
Cook time:
Yield: 4 servings


20 medium Shrimp, cleaned and deveined
1 Tbsp Mustard
10 Bacon strips, cut in half
sprig Fresh Thyme
3 Yellow Sweet Peppers
1 head Radicchio
4 Tbsp extra-virgin Olive Oil
1 head Endive
2 Tbsp Balsamic Vinegar
1 head Bibb Lettuce


Wash and dry the radicchio, endive and lettuce. Tear into bite-size pieces and set aside. Wrap each shrimp tightly in 1/2 strip of bacon. Grill in skillet or over charcoal grill until crisp, 3-5 minutes, turning once. Cover to keep warm. Seed peppers and cut into thin julienne strips. Set aside. Combine oil, vinegar, mustard and thyme in a jar. Cover and shake well. Place greens and peppers in a bowl. Add shrimp. Toss gently with the vinaigrette. Serve in shallow bowls, arranging greens first, and 5 grilled shrimp on top of the greens.

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