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California Shrimp Salad

California Shrimp Salad

Preparation Time:
Cook time:
Yield: 4 servings


1 lb cooked Shrimp, peeled and deveined
1/2 bunch Water cress
12 Lettuce Leaves
12 Grapefruit Sections
1 Avocado
1/4 cup French Dressing


Arrange several lettuce leaves and water cress on each of 4 pre-chilled plate. Cut avocado into crescent-shaped slices. Skin grapefruit and pull part sections. Arrange alternate slices of avocado and grapefruit around edge of plates. Place shrimp in center of each salad plate. Pour french dressing lightly over each shrimp salad. Sprinkle with paprika. Serve cold.

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