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Seafood Bouillabaisse

Seafood Bouillabaisse

Preparation Time:
Cook time:
Yield: 6 servings


3 lbs mixed fish (Halibut, Salmon, Cod, etc.)
1 lb Crab Meat
1 lb Shrimp, shelled & deveined
2 dozen Clams, Mussels or Scallops
1 large Onion, chopped
3 stalks Celery, with leaves, chopped
2 cloves Garlic, minced
1/2 cup Olive Oil
2 cups Clam Juice
1/4 cup Parsley, chopped
3 large Tomatoes, diced
2 tsp Salt
1/2 tsp Thyme
1 Tbsp Paprika
1/2 cup dry White Wine
1 pinch Saffron
1 dash Hot Pepper Sauce


Put all ingredients, except seafood, in crock pot. Cover and cook on High for 2 to 4 hours. Add seafood. Cover and cook on high for 1 to 3 hours. Serve in heated large bowls garnished with fresh parsley with crusty bread on the side.

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