Shop Seafood

Safe FedEx Home Delivery
Experience great sustainable seafood!

Wallace Whiskey Sauce for Grilled Salmon

Wallace Whiskey Sauce for Grilled Salmon

Preparation Time:
Cook time:
Yield: ---


6 Egg Yolks
4 oz Fish Stock
2 Tbsp Wallace Malt Liqueur
3 oz Crème Fraîche or Double Cream
1/2 lb cold Butter, cut into cubes
pinch of Cayenne Pepper


In a heavy saucepan, whisk the egg yolks with the crème fraîche, butter, whisky and fish stock over a low heat until the sauce is thick enough to coat the back of a spoon- about 5 minutes. (Note: the sauce will curdle if it gets too hot.) Take it from the heat and season with salt and cayenne pepper. The sauce can be kept in a tepid bain marie for up to 15 minutes. Serve with grilled salmon in ramekins or pour small amount across fillet.

Share your recipe reviews & comments:

View all our recipes at
Copyright © 1997-present FishEx, Fisherman's Express LLCTerms of Use
My Cart

Your Shopping Cart is empty.
Give it purpose - and fill it with crab, salmon, halibut, shrimp, and more!